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Lunch
11:30-3:00pm

Chef Frederic Feufeu and his Staff Wish you Bon Appetit!

We would like to take the opportunity to inform you of the latest state restrictions. Patrons must wear a mask
at all times except when eating and drinking.Restaurants must impose a 90-minute time limit on tables

La Tradition

'Fred's Bacalao' Chowder
Salted Cod Fish and Bacon 8.

Escargots de Bourgogne Farcis
Garlic Butter Escargots in Shell 10.

Gratinée a l'Onion
French Onion Soup 8.

'Les Moules Du Jour'
New England Mussels of The Day 12.

Classic Caesar Salad with Heart of Romaine and White Anchovies 9.

Cotuit Oysters on the Half Shell with Mignonette Sauce 13.

Les Rillettes, Braised Pork and Duck Confit Paté with Toast and Grain Mustard 13.

Roasted Beet and Goat Cheese Salad with Walnut Dressing 10.

Avocado Salmon Tartar with Citrus Oil Grapefruit and Brioche Toast 14.

Bleu Assorted Organic Baby Green
French Beans Almondine Salad with Truffle Dressing Aged Balsamic 10.

Poached Foie Gras 'au Torchon' with Cranberry Walnut Bread, and Rhubarb Jam 15.

Sesame Seared Ahi Tuna with Asian Slaw, Pickled Ginger, and Wasabi 14.

Le Coin Bistro

'Croque Monsieur' Ham and Gruyere
on Egg Batter Fried Sour Dough Bread 15.

Coin Mas Free Spins No Deposit

Cranberry Pecan Chicken Salad on Toasted Croissant, Spinach Salad 15.

Bacon and Tomato, Gruyere Cheese Quiche, Chive Crème Fraiche,
Prosciutto and Walnut Oil Salad 15.

Plats de Resistance

Coin Mas Free Spins House Of Fun

Duck Confit with Raspberry Honey Glaze
Sautéed Pecans, Asparagus and Aged Goat Cheese Baguette 18.

Sautéed Sea Scallops with Reggiano Risotto,
Sauteed Mushrooms and Asparagus, Apple Cranberry Jam 20.

Black Forest Ham and Gruyere Cheese Buckwheat Crepe
Side Salad with Poached Egg 17.

Salmon Paillard with Truffle Honey Fig, Crispy Fingerling Potatoes
Over Spinach Salad wih Raspberry Dressing, Almonds, and Goat Cheese 19.

Sea Salt and Herb Crusted Chicken Breast over Caesar Salad 15.

Day boat Haddock with Absinthe Caper Butter
Fingerling Potatoes with Spinach and Fennel 19.

'Le Steak Pomme Frites'
Grilled Sirloin Steak with Dijon Mustard and Grilled Tomato,Truffle Fries 21.

Chef Frederic Feufeu and his Staff would Like to thank you for your Loyalty
Bon Appétit!

To Go only Familly Style Dinner

Pre-Order before 3PM

Sea Salt Crust Whole Free Range Roasted Chicken
Buttered French Beans and Mashed Potatoes
$39.